Instant Thai Curry Fish/Seafood Paste

Instant Thai Curry Fish/Seafood Paste
Instant Thai Curry Fish/Seafood Paste
Product Code: MK-0009
Availability: In Stock
Price: SGD5.00
Qty:  
Thai Curry Fish (4-5 serving)              
                   
Ingredients:                
200 g (1 packet)   MyKuali Instant Thai Curry Fish/seafood Paste    
400ml     Water            
800g - 1kg   Fish of your choice (Head, Slice, Stingray, Garoupa, Pomfret)  
6 to 8     Ladies' fingers          
1     Onion (Sliced)          
1     Tomato (Cut into 4 pieces)        
                   
Preparation:                
1. Pour "MyKuali Instant ThaiCurry Fish/Seafood Paste" and water into wok, stir until even.  
2. When the mixture is boiled, add in ladies' fingers, onion and tomato, continue to cook for a while.
3. Then add in fish and simmer over medium heat until fish is cooked.      
                   
                   
Note:                  
**Amount of water is just an estimation. Please adjust amount of water according     
to your taste preference, amount of water will directly affect the thickness of the curry.  
**Optional: Add in soya sauce or salt if necessary, according to your taste and preference.  
**Optional: Replace fish with other seafood such as prawns, squids and etc.    
**Optional: You can add in 50ml of coconut milk/evaporated milk/fresh milk before serving.  
                   
MyKuali 泰式咖喱鱼/海鲜酱              
                   
泰式咖喱鱼(4 - 6 人份)              
材料:                  
200克 (1 袋) MyKuali 泰式咖喱鱼/海鲜即煮酱        
400 毫升                
800克 - 1 公斤 鱼 (鱼头,鱼肉,魔鬼鱼,石斑,鲳鱼)      
6 到八条   羊角豆 (切段)            
1 粒   大葱 (切丝)            
1 粒   番茄 (切成四块)            
                   
烹调方法:                
1. 将“MyKuali泰式咖哩鱼/海鲜既煮酱”和水一起倒入锅里,然后搅拌均匀。    
2. 当咖喱煮沸时,加入羊角豆,大葱和番茄, 继续煮。        
3. 然后加入鱼,中火煮至鱼熟后,即可享用。          
                   
                   
注意:                  
**水的分量只是预测。由于水的分量会直接影响咖喱的浓度,      
请根据个人口味调整水的分量。            
**根据个人口味,可加入酱油或盐(如有需要)。        
**随个人喜好, 可使用其他材料来代替鱼,列如:虾,墨鱼等。      
**随个人喜好, 可在起锅前加入 50 毫升 椰浆/淡奶/鲜奶。

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