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Preparation of Hainanese Chicken Rice (4-5 serving) | |||||
Ingredients: | |||||
120 g (1 packet) | MyKuali Instant Hainanese Chicken Rice Paste | ||||
375 g (2.5 rice cups of rice) | Thai Frangrance Rice | ||||
450 g (2.5 rice cups of water) | Water | ||||
Steps: | |||||
1. Mix "MyKuali Instant Hainanese Chicken Rice Paste", Thai fragrance rice and water in a rice cooker. | |||||
2. Stir well until all ingredients are even. Put to cook. | |||||
3. For best result, stir evenly when rice is cooked. Allow rice to sit in the cooker for 10 minutes before serving. | |||||
Preparation of Hainanese Chicken | |||||
Ingredients: | |||||
200ml | Light soya sauce | ||||
3 tbsp | Sesame oil | ||||
1.5 kg | Chicken | ||||
Steps: | |||||
1. Poach chicken in boiling water under low heat for 20 minutes. | |||||
2. Remove chicken and soak in cold water for 10 minutes | |||||
3. Chop chicken into pieces, top with light soya sauce and sesame oil. Serve with MyKuali Hainanese Chicken Rice. | |||||
MyKuali 海南鸡饭即煮酱 | |||||
海南鸡饭做法 (4 - 5 人份) | |||||
材料: | |||||
120克 (1 袋) | MyKuali 海南鸡饭即煮酱 | ||||
375克 (2.5 杯米) | 泰国香米 | ||||
450克 (2.5 杯水) | 水 | ||||
烹调方法: | |||||
1. 将”MyKuali海南鸡饭即煮酱“,泰国米饭和水倒入饭锅里。 | |||||
2. 把材料搅拌均匀,然后开始煮饭。 | |||||
2. 如要味道更佳,饭熟后,打开饭锅将熟饭搅拌均匀,把盖盖上,等十分钟后即可享用。 | |||||
海南鸡做法 | |||||
材料: | |||||
200毫升 | 生抽 | ||||
3 汤匙 | 麻油 | ||||
1.5公斤 | 鸡 | ||||
烹调方法: | |||||
1. 用沸水将鸡慢火煮20 分钟。 | |||||
2. 将鸡捞起后,浸入冷水泡约十分钟。 | |||||
3. 将鸡肉切块,淋上生抽及麻油,与鸡饭一起上桌享用。 |