Instant Thai Curry Chicken/Meat Paste

Instant Thai Curry Chicken/Meat Paste
Product Code: MK-0010
Availability: In Stock
Price: SGD6.00
This product has a minimum quantity of 3
Thai Curry Chicken (4-5 serving)                
200 g (1 packet)   MyKuali Instant Thai Curry Chicken Paste          
800g - 1kg   Chicken (Cut into pieces)            
200 g     Potatoes (Peeled and cut into pieces)          
300 ml     Water                
100 ml     Coconut milk              
1. Boil potato until soft and put a side.                
2. Pour in "MyKuali Instant Thai Curry Chicken Paste" and chicken pieces into wok, then stir fry with low heat.  
2. Add in water and cook with medium heat, when chicken is cooked, add in potatoes.      
3. Cook for another 3-5 minutes, add in coconut milk, ready to serve when boiled.        
**Amount of water is just an estimation. Please adjust amount of water according         
to your taste preference, amount of water will directly affect the thickness of the curry.      
**Optional: Add in soya sauce or salt if necessary, according to your taste and preference.      
**Optional: You can replace chicken with other meats such as beef, duck, mutton and etc.      
MyKuali 泰式咖喱鸡即煮酱                  
泰式咖喱鸡(4 - 5 人份)                  
200克 (1 袋) MyKuali 泰式咖喱鸡即煮酱              
800克 - 1 公斤 鸡肉 (切块)                
200 克   马铃薯 (去皮,切块)              
400 毫升                    
100 毫升   椰浆                  
1. 把马铃薯水煮至暖,然后捞起, 备用。              
2. 将“MyKuali泰式咖哩鸡既煮酱”和鸡块倒入锅里,用小火翻炒均匀。        
2. 倒入水,用中火煮至沸, 然后加入马铃薯。              
3. 当鸡块熟透,加入椰浆,煮沸后即可享用。              

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