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Thai Curry Chicken (4-5 serving) | |||||||||||
Ingredients: | |||||||||||
200 g (1 packet) | MyKuali Instant Thai Curry Chicken Paste | ||||||||||
800g - 1kg | Chicken (Cut into pieces) | ||||||||||
200 g | Potatoes (Peeled and cut into pieces) | ||||||||||
300 ml | Water | ||||||||||
100 ml | Coconut milk | ||||||||||
Preparation: | |||||||||||
1. Boil potato until soft and put a side. | |||||||||||
2. Pour in "MyKuali Instant Thai Curry Chicken Paste" and chicken pieces into wok, then stir fry with low heat. | |||||||||||
2. Add in water and cook with medium heat, when chicken is cooked, add in potatoes. | |||||||||||
3. Cook for another 3-5 minutes, add in coconut milk, ready to serve when boiled. | |||||||||||
Note: | |||||||||||
**Amount of water is just an estimation. Please adjust amount of water according | |||||||||||
to your taste preference, amount of water will directly affect the thickness of the curry. | |||||||||||
**Optional: Add in soya sauce or salt if necessary, according to your taste and preference. | |||||||||||
**Optional: You can replace chicken with other meats such as beef, duck, mutton and etc. | |||||||||||
MyKuali 泰式咖喱鸡即煮酱 | |||||||||||
泰式咖喱鸡(4 - 5 人份) | |||||||||||
材料: | |||||||||||
200克 (1 袋) | MyKuali 泰式咖喱鸡即煮酱 | ||||||||||
800克 - 1 公斤 | 鸡肉 (切块) | ||||||||||
200 克 | 马铃薯 (去皮,切块) | ||||||||||
400 毫升 | 水 | ||||||||||
100 毫升 | 椰浆 | ||||||||||
烹调方法: | |||||||||||
1. 把马铃薯水煮至暖,然后捞起, 备用。 | |||||||||||
2. 将“MyKuali泰式咖哩鸡既煮酱”和鸡块倒入锅里,用小火翻炒均匀。 | |||||||||||
2. 倒入水,用中火煮至沸, 然后加入马铃薯。 | |||||||||||
3. 当鸡块熟透,加入椰浆,煮沸后即可享用。 | |||||||||||
**水的分量只是预测。由于水的分量会直接影响咖喱的浓度,请根据个人口味调整水的分量。 | |||||||||||
**根据个人口味,可加入酱油或盐(如有需要)。 | |||||||||||
**您可以使用其他材料来代替鸡肉,列如牛,鸭,羊等。 |