First it was in packs. Then, rice vermicelli bowls and now cups! I’m really curious about a couple things in this one. How well will it translate to a ‘steeped cooking’ form? Also, what kind of noodles are in here? Easiest way to find out is to give it a try! Let’s tear this one open!
Detail of the side panels (click to enlarge). Contains crustacean. to prepare, add in contents of all sachets. Add boiling water to fill line. Cover and let steep for 4-5 minutes. Stir and ejoy!
Detail of the lid (click to enlarge).
The noodle block.
Powder soup base sachet.
A granular powder.
A non-dairy creamer sachet.
A superfine powder.
The paste sachet.
A vegetables sachet!
Looks like chives and maybe some chilli padi.
Finished (click to enlarge). Added some big ol’ shrimp, Salad Cosmo mung bean sprouts, coriander and tau pok. The noodles were straight and thin. They had a slightly mushy texture which I was surprised by. The broth was a spectacle as always; beautiful for the eyes as well as the palate. Very spicy and a deep Penang curry flavor. The inclusion of vegetables was a nice touch. 4.75 out of 5.0 stars. EAN bar code 9555655005654.